Ristorante Biagi

Brought here to experience the most authentic Bologna food experience. It didn't disappoint; mini tortellini, heaviest cotoletta ever covered in cheese after being fried, various types of homemade pasta with artichokes (recommended). Great atmosphere being in the garden and with an attentive but not intrusive service. With this type of food a cold Lambrusco is the way to go.

That's a pity not to be able to communicate with the customer and the reply from the owner to my feedback (and for what I saw also in other ones) it is the clear example. So it would have been better to ask for more clear feedback to give the opportunity to improve the restaurant instead of putting an ironic comment without sense, but it seems that it is not in his interest since probably for him it is perfect. So I will provide more details as requested. Tagliatelle al ragu definitely not well cooked and partially glued together, but at least they were not industrial. The sauce was not enough flavoured, it could be definitely better. I didn't like the Vino della casa , I drunk better ones in other restaurants. Gramigna di ragu di salsiccia was not bad but after few mouthful too heavy and fatty. The cotoletta alla bolognese was tasty and I appreciated it. P.s. I want to remind that this is my personal taste and whoever is reading this feedback can think differently from me. This doesn't prevent the owner to accept the feedback and see if maybe there is something to change on what is offering or not.